Ragana palm sugar is made from the sap of palm palm trees as a healthier alternative to other sweeteners, therefore the production process does not involve any chemical additives. 

Because in this purification process, the natural content of vitamins, minerals and vegetables is very high and very beneficial for health, some of the results of health research include: maintaining cholesterol levels in the blood, supporting digestive health, helping restore body energy, maintaining the function of the nervous system, increases bone strength, prevents DNA damage, increases red blood cell production, prevents cancer, treats diabetes symptoms, and others. Therefore, if you have some of these symptoms, you should start switching to palm sugar for daily consumption.

In focusing on product development, Ragana Palm Sugar collaborates with farmers to produce superior food products that are suitable for consumption and healthy, this is because we are committed to always maintaining standard quality and purity. So Ragana Palm Sugar is oriented towards meeting its certification needs such as PIRT from the Bogor City Health Service, Halal-MUI, BPOM-RI & will proceed to European Union certification. We hope that this product from Ragana Palm Sugar will be accepted by the general public.